Rattan Pepper Beef Mooncakes

Rattan Pepper Beef Mooncakes

1. Put the inverted syrup, peanut oil, and liquid water in a basin and stir well until combined

2. Add flour and form a dough for 1-2 hours. The amount given by the formula is not difficult to wrap, and the skin is relatively thin. If you want a thinner skin, you can use 10 grams of skin and 40 grams of stuffing. But it’s a bit more difficult, not suitable for novices

3. Rattan Pepper Beef Stuffed

4. Divide into 38 grams of doses, 500 grams are divided into 13 parts

5. The dough is divided into 12 grams, a total of 13 portions.

6. Knead the skin into slices and pack in the stuffing. Push the bag with a tiger’s mouth

7. wrap up

8. Dip a little cooked glutinous rice flour into the mold, then put it into the mold

9. All done, spray water before baking

10. After preheating the oven at 170 degrees, put it in the oven and bake for 6 minutes

11. After six minutes, take it out and brush a layer of egg yolk

12. Bake for another 15 minutes

Tips:

Ready-made fillings are easier to pack, and novices can try.