Rattan Pepper Beef Mooncakes

Rattan Pepper Beef Mooncakes

1. Put the invert syrup, peanut oil, and liquid water in a basin and stir well until they are combined.

2. Add flour and form a dough for 1-2 hours. The amount given by the formula is not difficult to wrap, and the skin is relatively thin. If you want a thinner skin, you can use 10 grams of skin and 40 grams of stuffing. But the difficulty is a little bit more difficult, not suitable for novices.

3. Rattan pepper beef filling.

4. Divide into 38 grams of doses, and 500 grams into 13 portions.

5. The dough is divided into 12 grams, a total of 13 portions.

6. Knead the skin into slices and pack in the stuffing. Use a tiger's mouth to push the bag.

7. wrap up.

8. Dip a little cooked glutinous rice flour into the mold, then put it into the mold.

9. All done, spray water before baking.

10. After preheating the oven at 170 degrees, put it in the oven and bake for 6 minutes.

11. After six minutes, take it out and brush a layer of egg yolk liquid.

12. Bake for another 15 minutes.

Tips:

Ready-made fillings are easier to pack, and novices can try.