Cantonese-style Rattan Pepper Beef Mooncakes
1.
Mix invert syrup, oil, soap, salt, etc. together.
2.
Pump and stir evenly by hand until the water and oil are not separated.
3.
Add flour and stir well.
4.
Stir well and beat into a dough, and the seal will relax for more than 2 hours.
5.
Choose a package of 300g rattan pepper beef filling.
6.
Divide the filling into 30 grams each and the dough into 20 grams each, roll them into balls, and cover them with plastic wrap.
7.
The crust is rolled into a round crust, and the filling is placed in the center of the crust.
8.
Put the pie crust and filling in the palm of your hand with your left hand, push the filling ball in with your right hand, and rotate the left hand to push the pie crust evenly close to the filling until it encloses the entire filling ball.
9.
Finally, the mouth of the left hand was tightened, and both hands were rubbed into a smooth green mooncake.
10.
The mold is moistened with hand powder to prevent sticking. Put the green moon cake into the mold and press it tightly, aiming at the baking pan and press it down evenly and vertically with both hands to push out the moon cake.
11.
Place the mooncakes evenly on the baking tray
12.
Preheat the oven at 200 degrees for 10 minutes. After the baking pan is put into the oven, spray the water in the oven to let the water vapor fall on the crust. Then set the oven to 180 degrees and lower the heat to 150 degrees. Bake the middle layer for 5 minutes and then take it out and brush the egg mixture.
13.
The mooncakes brushed with egg liquid are then put into the middle layer of the oven at 170°C for 15 minutes and bake until the surface is colored, then take it out and let it cool.
14.
The mooncakes are sealed and packaged after cooling, and they are returned to the oil two or three days later to be eaten. The oil-returned mooncakes have a soft and soft skin, a strong scent of beef with vine pepper, and a dripping taste.
Tips:
Different oven temperature settings are different, and the temperature and time of your own oven shall prevail.
