1. Fresh sea clams only live fiercely
2. Brush the surface with a steel wire ball
3. Use a small knife to cut the sharp corners a few times, and you can see a small slit, which is the position of the mouth, slowly insert the tip of the knife, and cut the two sides to separate.
4. As long as there is a meaty side
5. Garlic, ginger, diced pepper, mix with salt and vegetable oil.
6. Spread the soft soaked vermicelli on the bottom of the steaming pan
7. Put the clams on top, put some garlic on each
8. After the water is boiled, steam it on high heat for 15 minutes.
9. Very sweet and delicious
