Seafood Winter Melon Cup
by Full of children
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the winter melon and cut out the lid
2. Scoop out the core of the winter melon and peel off the skin of the winter melon
3. Wash the sea clams and cook them in water
4. Soak dried shrimps, scallops and vermicelli in water and set aside
5. Add dried shrimps, scallops, vermicelli, clam meat, ginger slices, winter melon, add appropriate amount of clam soup
6. Cover the lid and fasten it with a bamboo stick
7. Put it in the pot and steam it for 2 hours. The winter melon is full of the umami flavor of the seafood, and it is suitable for summer.
