Stir-fried Sea Clam with Leek
by Honey kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Remove the roots of the leeks, wash and cut into sections, shred the ginger, and cut the red hot pepper into rings.
3. Wash the clams, boil the water, put it in the pot, turn off the heat and drain immediately after opening the mouth.
4. Shell the clams, remove the black thread, and put them in the original soup. Stir vigorously clockwise with chopsticks to rinse off the sand and dirt.
5. After clarifying the original soup, stir again until the sea clams are washed
6. Hot oil pan, saute ginger and red pepper
7. Add sea clams and stir fry, add a little cooking wine and light soy sauce
8. Add the young chives, stir fry evenly and turn off the heat
9. Sprinkle a little salt and pour in sesame oil.
Tips:1. The whole frying process should be very fast, so as not to affect the taste of sea clams and chives!
2. The salt must be added less, otherwise the taste will not be good.
3. This method is suitable for cooking other shellfish and seafood.
