Red Bean Coffee Bread

Red Bean Coffee Bread

by Happy eating for cats

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Delicious red bean paste coffee bread, absolutely a combination of Chinese and Western!

Ingredients

Red Bean Coffee Bread

1. Put the main ingredients in the bread bucket in order.

Red Bean Coffee Bread recipe

2. Bread machine dough program.

Red Bean Coffee Bread recipe

3. At the end of the procedure, the dough is taken out and shaped.

Red Bean Coffee Bread recipe

4. After venting, divide the dough into small doughs of about 40 grams, cover with plastic wrap and relax for 15-20 minutes.

Red Bean Coffee Bread recipe

5. Divide the red bean paste into small doses of 20 grams each.

Red Bean Coffee Bread recipe

6. Take a loose dough.

Red Bean Coffee Bread recipe

7. Roll it into a circle with a rolling stick, and put the red bean paste filling in the center.

Red Bean Coffee Bread recipe

8. wrap up.

Red Bean Coffee Bread recipe

9. Roll it out again with a rolling stick to make a round skin.

Red Bean Coffee Bread recipe

10. Take a bottle cap and buckle it down at the center of the dough, then divide the dough into four equal parts, remember not to cut the middle.

Red Bean Coffee Bread recipe

11. Cut another cut in the middle of each cut to make eight equal parts.

Red Bean Coffee Bread recipe

12. Make a cut with a knife in the middle of each portion to cut through, not cut.

Red Bean Coffee Bread recipe

13. Then turn the two outer corners inward.

Red Bean Coffee Bread recipe

14. Do it all.

Red Bean Coffee Bread recipe

15. Put it in a baking tray and put it in a warm place for secondary fermentation.

Red Bean Coffee Bread recipe

16. After the second is done, brush the surface with egg yolk liquid, preheat the oven to 200 degrees, and bake for about 15 minutes. Serve.

Red Bean Coffee Bread recipe

17. Take out and let cool.

Red Bean Coffee Bread recipe

18. Finished picture.

Red Bean Coffee Bread recipe

Tips:

1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread will be more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. The filling can be replaced with custard, lotus paste, egg yolk, fresh meat, pork floss, etc. according to your preference.
4. Dear friends, please adjust the temperature according to the actual situation of your own oven. Different ovens have different lengths of time. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before it is cooked.

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