Red Dates Nourishing Melaleuca Cake

Name: Red Dates Nourishing Melaleuca Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Red dates; 320g Shimizu; 60g crystal sugar; 80g Horseshoe powder; 200g Coconut milk

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red dates contain very high vitamin content and are known as "natural vitamin pills." Red dates nourish the skin and nourish blood, make the complexion ruddy, and red dates are rich in vitamin C, which can whiten the skin. If you want to be beautiful, eat red dates.
How do you usually eat red dates, eat them directly, soak them in water, or make porridge? Today we change the way, and ordinary red dates have become different.

Ingredients

Red Dates Nourishing Melaleuca Cake

1. After the red dates are washed, remove the date cores.

Red Dates Nourishing Melaleuca Cake recipe

2. Put the jujube meat, water and rock sugar in a pot, boil on high heat, simmer for 15 minutes on low heat.

3. After cooking and drying until it is not so hot, stir well with a blender.

4. Sifted.

5. Pour in horseshoe powder and stir well.

6. Sift again and set aside, the red date layer is ready.

7. Now to make the coconut fragrant layer, pour water and rock sugar together, cook on low heat until the rock sugar melts.

8. Pour in coconut milk, stir well, then pour in horseshoe powder, stir well.

9. Sift, the coconut fragrant layer is ready.

10. Brush the inside of the container with a layer of oil, pour half of the red date paste, cover it with plastic wrap, and steam it in a pot of boiling water for 8 minutes until it is set.

11. Take it out, pour in half of the coconut milk, and steam for 8 minutes until set. Repeat steps 10 and 11 to cool the steamed red date cake and cut into pieces for consumption.

Tips:
Date cake layer material: red date meat 90 grams rock sugar 60 grams water 320 grams horseshoe powder 80 grams coconut fragrant layer raw material: rock sugar 60 grams water 120 grams coconut milk 200 grams horseshoe powder 80 grams
1. Because I use red dates with pits, I cook them after removing the pits. If you use pitless dates, of course, this step is omitted.
2. Ordinary coconut milk can be used without coconut milk, the taste will be lighter.