1. . To save effort, adding powder and water is done on the kitchen scale, then add 200 grams of water and stir well.
2. Add 350 grams of white sugar and water, and stir while boiling.
3. Add appropriate amount of red beans and continue to boil.
4. Boil until the sugar is completely melted.
5. Pour the horseshoe powder solution and stir into a semi-cooked slurry.
6. Steam over high heat for 20 minutes.
7. Allow it to cool completely (it takes a few hours), spread the plastic wrap on the cutting board upside down and cut it into pieces.
8. It can be served on a plate.
Tips:The taste is cool, QQ, accompanied by the aroma of beans, it is really delicious!
