Red Bean Jelly

Red Bean Jelly

1. Wash the red beans, soak in clean water for 2 hours, then wash and drain the water;

2. Bring the spring water to a boil, pour in the red beans that have been soaked, bring to a boil, and then simmer slowly (about 1 hour) until the red beans are simmered; (if there is no spring water, it is recommended to use bottled mineral water, which tastes better than tap water. )

3. Take out the cooked red beans, add some sugar to the remaining soup and put it in the freezer. It tastes very good.

4. Add starch and spring water to the red beans and mix thoroughly (make sure to mix thoroughly, without any starch particles)

5. Red bean starch paste after mixing thoroughly

6. Wash the fairy grass and drain the water

7. Fry the fairy grass soup for about 15 minutes (to save time, you can cook it at the same time as the red beans)

8. After the immortal grass soup is cooked, take the soup to remove the dregs and see if it is very beautiful (note that the color is not very dark, so the immortal grass jelly made in a while is not black) This soup can be added with some sugar, ice Tastes very good

9. Pour the immortal grass soup in the above steps into a boiling pot, bring to a boil, reduce the heat, then add the red bean starch paste that has just been adjusted, slowly pour, stirring while pouring, it will become a paste in a while, then low heat Boil for 5 minutes and turn off the heat. Ready to eat after cooling.