1. Put the main ingredients in the bread bucket in order.
2. Bread machine dough program.
3. At the end of the procedure, the dough is taken out and shaped.
4. After venting, divide the dough into small doughs of about 40 grams, cover with plastic wrap and relax for 15-20 minutes.
5. Divide the red bean paste into small doses of 20 grams each.
6. Take a loose dough.
7. Roll it into a circle with a rolling stick, and put the red bean paste filling in the center.
8. wrap up.
9. Roll it out again with a rolling stick to make a round skin.
10. Take a bottle cap and snap it down at the center of the dough.
11. Divide equally into 8 equal parts, remember not to cut off in the middle.
12. Cut another cut in the middle of each cut.
13. Turn every two pairs into two turns.
14. Pinch the 4 corners together.
15. Prepare them all, put them in a baking tray, and put them in a warm place for secondary fermentation.
16. The second shot is good.
17. Brush the surface with liquid egg yolk, preheat the oven to 200 degrees, bake for about 15 minutes and serve.
18. Take out and let cool.
19. Finished picture.
Tips:1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread will be more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. The filling can be replaced with custard, lotus paste, egg yolk, fresh meat, pork floss, etc. according to your preference.
4. Dear friends, please adjust the temperature according to the actual situation of your own oven. Different ovens have different lengths of time. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before it is cooked.
