1. Boil the red beans and black tapioca balls (soak the red beans in advance, put the pearls in boiling water and boil for 20 minutes, stir while not sticking to the pan)
2. Put the red beans, pearls, and rock candy in the cups.
3. Boil water to make a pot of black tea, add milk powder and stir, pour it into a pre-filled cup and continue stirring until the rock sugar melts.
4. It can be hot or cold, you can control the sweetness by yourself~
Tips:1. When the red beans and black pearls are cooked, I add sugar and boil them, so that the sweetness is better;
2. After the pearls are cooked, turn off the heat and simmer for a while, it will be softer and waxy, and then after the cold water, it will be more Q-bomb.
