1. Put water and tea leaves in a pot to boil
2. Simmer for 3 minutes after the tea leaves are boiled
3. Pour milk
4. Pour in the white sugar and brown sugar and boil
5. Add a little rice vinegar and mix well
6. Pour the milk tea into the container to filter out the tea leaves for later use
7. Pour the pearl ball after the water is boiled
8. Cook for about 15 minutes
9. Boil the cold water and let it cool for later use
10. Pour cold milk tea into the cup
11. Pour the pearl ball
12. Put the lid on and start drinking.
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