Pearl Milk Tea

Name: Pearl Milk Tea
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some milk powder; Some Jasmine tea; Some Fruit powder; Some black Pearl; Some White sugar

by gary

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Ingredients: milk powder, black pearl, milk tea powder (strawberry flavor), jasmine tea. Excipients: granulated sugar. Method: 1. After the water boils, put the pearls in the pot and cook while stirring, usually about 20 minutes, the longer the boiling time, the more rotten. 2. After cooking, cover the pot and start simmering. The longer the simmering time, the more muscular the pearls. 3. Soak proper amount of jasmine tea in boiling water. 4. Mix milk powder and milk tea powder with boiling water, and stir until there are no powder particles. 5. In the prepared milk powder and milk tea powder, add tea, sugar, and finally pearls. Refrigerate in the refrigerator for one hour before drinking.

Ingredients

Pearl Milk Tea

1.

2. After the water boils, put the pearls in the pot and boil them while stirring, usually for about 20 minutes. The longer the cooking time, the more rotten.

3. After cooking, cover the pot and start simmering. The longer the simmering time, the firmer the pearls.

4. Soak some jasmine tea in boiling water.

5. Mix milk powder and milk tea powder with boiling water, and stir until there are no powder particles.

6. In the prepared milk powder and milk tea powder, add tea, sugar, and finally pearls. Refrigerate for one hour before drinking.