Sago Aloe Yogurt

Name: Sago Aloe Yogurt
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250ml Yogurt; 100g Sago; 1 bag Aloe; 20g black Pearl; Some Sugar Osmanthus; 1 clove grapefruit; 2 pcs blueberry

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

When I was just learning to cook, I made yogurt, but I used plain yogurt as a starter. It was very successful. The taste was much thicker than the one I bought, and it was safe. It's just that yogurt is used as a starter every time, and the cost is quite high.

I have always done everything I can do by myself. Although it may seem troublesome at times, it is hygienic and safe.

I received the probiotic yogurt starter trial, which is much lower than the cost of using yogurt, but it can also make yogurt with good taste. And it saves time and effort. It only takes a few simple steps and you can have delicious yogurt in a few hours.

Ingredients

250ml Yogurt
100g Sago
1 bag Aloe
20g Black Pearl
Some Sugar Osmanthus
1 clove Grapefruit
2 pcs Blueberry

Sago Aloe Yogurt

1. Homemade yogurt: preparation materials

2. Wash the yogurt bucket and boil water in the pot, blanch the yogurt machine bucket and the spoons and other tools used in the boiling water for 1 minute

3. To control the moisture content, add pure milk, sugar and Puze probiotic yogurt starter to the yogurt machine barrel and mix well

4. Cover the lid, put it in the yogurt maker, turn on the power, and it will be fine after 8-10 hours

5. Prepare the materials, tear the grapefruit into small pieces

6. Boil water in a pot, add black pearls, and cook for 45-1 hours until there are no hard cores. Fish out and let cool

7. Add water to the pot, add the sago, cook until there is no white core, remove, and rinse off the mucus on the surface with water. (If you are not afraid of trouble, you can cook for 10 minutes, take out water to rinse off the mucus on the surface, repeat this three times)