Red Bean Taro Balls Roasted Herbs

Red Bean Taro Balls Roasted Herbs

by Xiao Xiao Nizi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I’ve always wanted to make taro balls a few days ago. I bought the ingredients online and made them boldly. It’s the first time I did it. Unexpectedly, my friends said it’s very delicious and beautiful."

Red Bean Taro Balls Roasted Herbs

1. Prepare ingredients, jelly, pearl, tapioca, sweet potato

Red Bean Taro Balls Roasted Herbs recipe

2. Let’s make the roasted immortal grass. I bought it online. The ratio of thick to water is 1:40. I put 50 grams and 2000 milliliters of water. First pour a little water to make a paste, then pour the remaining water into the pot Bring to a boil, then pour in the batter and stir continuously until it is completely boiled and the ratio of fire and water is all

Red Bean Taro Balls Roasted Herbs recipe

3. Pour out the bowl and put it in cold water to dissipate heat. Note that it is water-proof

Red Bean Taro Balls Roasted Herbs recipe

4. Cut the taro into pieces and put it in a steamed rice cooker

Red Bean Taro Balls Roasted Herbs recipe

5. The cooked taro, add sugar and mix well, act lightly, otherwise it will smash the taro. You must choose the kind of flour that is cooked to be delicious.

Red Bean Taro Balls Roasted Herbs recipe

6. Slice the sweet potatoes and steam them in a steamer

Red Bean Taro Balls Roasted Herbs recipe

7. Pressed into mud

Red Bean Taro Balls Roasted Herbs recipe

8. Then add 200 grams of tapioca flour and mix until it doesn’t stick to your hands.

Red Bean Taro Balls Roasted Herbs recipe

9. Purple sweet potatoes are also sliced and steamed

Red Bean Taro Balls Roasted Herbs recipe

10. The method of making noodles is the same as above

Red Bean Taro Balls Roasted Herbs recipe

11. This is sweet potato and good dough

Red Bean Taro Balls Roasted Herbs recipe

12. Pull the small pieces and rub them into long strips and cut into small pieces

Red Bean Taro Balls Roasted Herbs recipe

13. Pour water in a pot and boil, then add taro balls and cook until they float

Red Bean Taro Balls Roasted Herbs recipe

14. I took out the cold water and tasted a few Super Q, and it’s not like the chewy feeling with a lot of additives.

Red Bean Taro Balls Roasted Herbs recipe

15. The purple sweet potato is also cut into long strips

Red Bean Taro Balls Roasted Herbs recipe

16. Boil it and remove the cold water

Red Bean Taro Balls Roasted Herbs recipe

17. Then boil the pearls again. After the water is boiled, boil the pearls until they are translucent and remove them.

Red Bean Taro Balls Roasted Herbs recipe

18. Put the cold water into a bowl and add brown sugar

Red Bean Taro Balls Roasted Herbs recipe

19. The pearl color will be very beautiful after mixing.

Red Bean Taro Balls Roasted Herbs recipe

20. At this time, the burning grass should be completely agglomerated. Use a knife to cut small pieces or directly dig out the lumps with a spoon.

Red Bean Taro Balls Roasted Herbs recipe

21. Now all the ingredients are ready, first burn the grass and spread the right amount

Red Bean Taro Balls Roasted Herbs recipe

22. Then add taro balls, fragrant taro black pearls

Red Bean Taro Balls Roasted Herbs recipe

23. Finally, pour the milk and sprinkle the beans on top, is it very sensational?

Red Bean Taro Balls Roasted Herbs recipe

Comments

Similar recipes

Homemade ︱xiancao Milk Tea

Non-dairy Creamer, Hot Water, Black Tea

Xiandong Milk Tea

Fairy Grass, Milk, Sugar

The Practice of The Three Brothers with Milk Tea

Milk Tea Base, Fructose Syrup, Pearl

Taro Balls and Herbal Coconut Sago

Sago, Purple Sweet Potato, Cassava Flour

How to Burn Immortal Grass Ice Cream Flavor

Fairy Grass, Corn Flake, Ice Cream

Roasted Herbs with Taro Balls

Fairy Grass, Purple Taro Balls, Yellow Taro Balls