Red Bean Taro Balls Roasted Herbs

Red Bean Taro Balls Roasted Herbs

1. Prepare ingredients, jelly, pearl, tapioca, sweet potato

2. Let’s make the roasted immortal grass. I bought it online. The ratio of thick to water is 1:40. I put 50 grams and 2000 milliliters of water. First pour a little water to make a paste, then pour the remaining water into the pot Bring to a boil, then pour in the batter and stir continuously until it is completely boiled and the ratio of fire and water is all

3. Pour out the bowl and put it in cold water to dissipate heat. Note that it is water-proof

4. Cut the taro into pieces and put it in a steamed rice cooker

5. The cooked taro, add sugar and mix well, act lightly, otherwise it will smash the taro. You must choose the kind of flour that is cooked to be delicious.

6. Slice the sweet potatoes and steam them in a steamer

7. Pressed into mud

8. Then add 200 grams of tapioca flour and mix until it doesn’t stick to your hands.

9. Purple sweet potatoes are also sliced and steamed

10. The method of making noodles is the same as above

11. This is sweet potato and good dough

12. Pull the small pieces and rub them into long strips and cut into small pieces

13. Pour water in a pot and boil, then add taro balls and cook until they float

14. I took out the cold water and tasted a few Super Q, and it’s not like the chewy feeling with a lot of additives.

15. The purple sweet potato is also cut into long strips

16. Boil it and remove the cold water

17. Then boil the pearls again. After the water is boiled, boil the pearls until they are translucent and remove them.

18. Put the cold water into a bowl and add brown sugar

19. The pearl color will be very beautiful after mixing.

20. At this time, the burning grass should be completely agglomerated. Use a knife to cut small pieces or directly dig out the lumps with a spoon.

21. Now all the ingredients are ready, first burn the grass and spread the right amount

22. Then add taro balls, fragrant taro black pearls

23. Finally, pour the milk and sprinkle the beans on top, is it very sensational?