Red Date Millet Tartary Buckwheat Porridge

by Yanmen Qinggao Kitchen

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Every morning, a bowl of golden porridge has become a necessities of life. Get up, cook porridge, wash, without delay, but also good for the stomach. A bowl of golden porridge with small steamed buns has become a perfect match for breakfast and a balanced meal. "

Ingredients

Red Date Millet Tartary Buckwheat Porridge

1. 100g golden porridge, 7-8 red dates (washed), 2.5L water

2. Pour 2.5L of water into the pot and bring it to a boil. Put the golden porridge into the pot. Bring it to a boil for 1 minute. Adjust to a low heat and add the red dates for 30 minutes;

3. Stir evenly with a spoon, put the porridge into a bowl, a bowl of nutritious and delicious golden porridge for you to enjoy.

4. Clearly visible rice oil, rich in nutrients;

5. Paired with red dates, sweet and glutinous and delicious

Tips:

Other auxiliary materials can be added: red dates, lilies, wolfberry, and ground peanuts.

Comments

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