Red Date Protein Soluble Beans 🌸 Nourish Stomach and Blood ❗ Suitable for Babies Over Ten Months Old

Red Date Protein Soluble Beans 🌸 Nourish Stomach and Blood ❗ Suitable for Babies Over Ten Months Old

1. First, prepare the red jujube puree. Wash about 30-40g of the jujube. You don’t need to cook it and you don’t need to peel it. Find a harder straw (for yogurt) and insert it at the center of one end of the jujube. , You can quickly remove the red date nucleus, if you have a better way to remove the nucleus, you can do it yourself

2. If you don’t know how to de-nucleate, let’s watch the video. After de-nucleation, the nucleus left in the straw, slowly push it out with your nail tip.

3. The pitted red dates are put into a juicer or blender, and a small amount of water is added to puree

♥️Don’t put a lot of water at one time. For example, pour 30g of clear water in 30g of red dates. As long as the machine can drive the stirring, do not add water. If the stirring fails, continue to add a small amount of water several times until the machine can stir.

4. After the red dates are pureed, they can be sifted in advance, or if they are too troublesome, they can be sifted first.

5. This is the red jujube puree after I sifted

6. Look at the state of the red jujube puree in the video. It is very viscous after adding water. If it is too thin, it will affect the success rate of solubilizing beans. We call 30g red jujube puree for use.

7. Mix 30g of red date puree and 30g of milk powder evenly

8. Stir it into a delicate paste. If there are particles, sieve it again. Remember to sieve at least once. If the red jujube puree has been smashed before, it must be sifted.

9. After preparing the red jujube puree, start to beat the egg whites. Take out the iced egg whites from the freezer compartment of the refrigerator, drop a few drops of lemon juice, and start to beat the egg whites at high speed.

10. When it is thick, you can add 1g fine sugar if you like sweetness

♥️Baby eat without sugar within one year old, the red jujube puree itself is very sweet, it is recommended to make jujube flavor without adding sugar ❗

11. When the meringue has lines, add 12g cornstarch and switch to low speed to blow and clear the bubbles

12. Hit until the egg beater is lifted, there is an upright pointed corner to stop

13. You must hit every part of the meringue, and use the egg beater to lift it several times in different places to check the status, and the beaten meringue will not slip off if it hangs upside down.

14. Take 1/3 of the meringue into the red date milk powder paste and mix evenly

15. This is the red date paste

16. Pour all the red date paste into the remaining meringue

17. Use the method of turning to mix evenly, do not stir, it will cause the meringue to defoam

18. Quickly pour the batter into the piping bag with the piping nozzle, tie the opening tightly, take out the baking tray and grease paper, and start squeezing. At this time, preheat the oven 100 degrees in advance

Let me talk about it. It is recommended that you buy a tarp that can be used repeatedly for a long time. Every time you use it, wipe it with a wet rag and do not wash with water. The bottom of the melted beans made with the tarp is smooth and flat. , And if the tarp is not bought well, there will be small bubbles at the bottom of the soluble bean. I bought the Sanneng thickened soluble bean tarpaulin. If you can’t find it, you can privately send me a link!

19. There are also skills in squeezing melted beans. When you approach the tarp, you start to squeeze and lift up immediately when you touch the tarp. The melted beans are very three-dimensional and stylish.

20. After squeezing, put it into the preheated oven, 100 degrees for 60 minutes

The specific baking time is based on your own oven. When the time comes, take a melted bean. If there is adhesion at the bottom, it means it is not cooked. Return to the oven and continue to bake for 5 minutes and then take it out to see the state. Cooked

21. Pick up one at random, the bottom is smooth and there is no sticking

22. After it’s not hot, put it in a sealed box immediately, and it can be stored for one month.

23. This is because the pattern is not so obvious with the eight-tooth decorating mouth. It is still recommended to use the Sanneng SN7082 six-tooth medium decorating mouth.

Tips:

Reminder: The piping bag, piping mouth, and oil paper must be prepared in advance. The meringue is easy to defoam, so you can't wait too long in the air. The faster the whole production process, the better!

If the solubilized beans are defoamed every time you strictly follow the steps, first ensure that the whole operation is water-free and oil-free, and then there is no egg yolk in the egg white when separating the eggs. The biggest problem is that the meringue must be sent in place and mastered correctly. Mixing method, and use non-defoaming baby milk powder

Infant formula for personal use: Nuoyouneng 2nd stage

Recommended decorating mouth: Sanneng Six-tooth Medium SN7082