Red Lotus Paste Egg Yolk Crisp

Red Lotus Paste Egg Yolk Crisp

1. First, let’s talk about the filling method of lotus seed paste. 250 grams of dried lotus seeds, the lotus seeds are washed and cooked in a rice cooker.

2. Bring the soup into the wall breaker and stir into a delicate paste

3. Pour into the bread machine, stir fry with the automatic stir fry function, add 80 grams of peanut oil in 3 times during stir fry

4. Stir fry until slightly dry, add 120 grams of maltose and continue to fry

5. Dried more suitable for adding 80 grams of brown sugar and continue to stir fry

6. Stir-fry until the filling no longer sticks to the spatula. Take 350 grams of fried stuffing and set aside.

7. Make pastry: The recipe is 33 grams of lard and 67 grams of low-gluten flour. Put them in a basin and knead to form pastry dough.

8. Make water and oil skin again: The formula is: 110 grams of high-gluten flour, 35 grams of lard, 45 grams of boiling water, and 10 grams of inverted syrup. Invert syrup is the kind of syrup used to make mooncake crusts. Nothing can be omitted. Rinse the lard with boiling water, then add the syrup

9. Then add the flour and make the dough

10. Both types of dough are covered with plastic wrap for about an hour

11. Divide the shortbread into 10 g doses and the water and oil skin into 20 g doses

12. Wrap the shortbread with water and oily skin, wrap it tightly, roll it out into long pieces, and then roll it up. After everything is done, do it again and roll it out again.

13. Take 35 grams of lotus paste filling and wrap a salted egg yolk. I sprayed the salted egg yolk in advance and bake it in the oven at 150 degrees for 5 minutes.

14. All the stuffing

15. Take a ready-made skin, squash it, roll it round, and wrap it in the filling

16. Wrap it and put it in a baking tray, brush the surface with egg wash and sprinkle with sesame seeds

17. After the oven is preheated up and down at 160 degrees, put it in the oven and bake for about 25 minutes

18. Baked egg yolk pastry

Tips:

The processing method of salted egg yolk:
1. Bake at 150 degrees in a wine spray oven for 5 minutes
2. Soak edible oil for one day.
Both methods can increase the taste of salted egg yolk and remove fishy