[snowy Mooncakes] No Oven Required, Delicious and Easy to Make

Name: [snowy Mooncakes] No Oven Required, Delicious and Easy to Make
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g Glutinous rice flour; 40g Sticky rice; 20g starch; 20g oil; 185g milk; 45g Sugar; 250g Red lotus paste filling

by Dance Spirit

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The recipe of this moon cake is very simple, as long as it is steamed, it tastes better without roasting. It is suitable for all ages. It is really flattering if you eat it. Don't miss it, let's try it together. Snowy moon cakes have occupied a certain share of the market in recent years, and there is still considerable room for the market. Because the old-style moon cakes are high in sugar and oil, there are more chemical raw materials such as bleaching and preservation, which have some impact on the human body. Bingpi is all environmentally friendly and healthy products, so it is slowly being accepted by consumers. "

Ingredients

[snowy Mooncakes] No Oven Required, Delicious and Easy to Make

1. Finished product.

2. Finished product 1.

3. 【Colorful Snowy Mooncakes】Material: 45 grams of glutinous rice flour, 40 grams of rice flour, 20 grams of milk, 185 grams of sugar, 45 grams of corn oil, 20 grams of filling: 250 grams of red lotus paste, mold: 50 grams of moon cake mold, first put milk, sugar and Mix the corn oil and stir well.

4. Then sift in various powders.

5. Pump and stir by hand until smooth.

6. Cover with plastic wrap and put it in a microwave oven, take it out on high heat for about 4 minutes, let it warm, and then knead it into a firm dough. At the same time, take a small amount of red pigment and yellow pigment and knead evenly.