Deluxe Edition【sausage and Egg Yolk Youth Group】
1.
Prepare the ingredients. Wash the spinach and cut it into sections. Add a small amount of water in a wall breaker to make a juice. I didn't filter it. It is very delicate. The floss is made by myself and is a bit shredded. You can buy it in supermarkets or Taobao.
2.
Take out the Jenny Jane Sausage from the refrigerator freezer without thawing. Take out 5 sticks and 6 Jin Qixiang egg yolks, and add together about 250 grams.
3.
Put the sausages and egg yolks in a baking tray, put them in a preheated oven, heat up to 150 degrees, lower the heat to 130 degrees, and bake for 10 minutes. Put the middle layer on the baking tray. This is just pre-cooked in advance, but not fully cooked, etc. It will be steamed after wrapping, so don’t worry about the sausage and egg yolks not being cooked.
4.
Cut the grilled sausage into small pieces, not too big, chop the egg yolk, and put them in a container.
5.
Put 100 grams of homemade pork floss and a small bag of 250 grams of red lotus paste filling. Grab it evenly with gloves. Cover with plastic wrap and let it stand for 15 minutes. (These fillings are about 600 grams in total)
6.
Put 500 grams of water-milled glutinous rice flour, 75 grams of orange flour, and 75 grams of sticky rice flour into the container, and mix them evenly.
7.
Add 260 grams of spinach juice.
8.
Add 300 grams of warm water in portions and knead well, then add 20 grams of corn oil and knead again, cover with plastic wrap and let stand for 15 minutes.
9.
The time for the dough to rest is used to divide the fillings. Each filling is about 30 grams, and 20 pieces are divided, leaving more than ten grams of fillings.
10.
Take a glutinous rice ball, about 50 grams, and press the dough into a nest shape.
11.
Add the sausage and egg yolk filling.
12.
Use your right-hand account to close your mouth like making glutinous rice balls, and then make rounds.
13.
All the youth groups are prepared, the steaming pan is covered with greased paper, and the green groups are placed in intervals.
14.
Place the baking tray in the middle of the steaming oven, and the steaming oven does not need to be preheated in advance. (The water tank is filled with pure water, tap water is not allowed, there will be lime scale)
15.
Select the steam function of the steaming oven, 100 degrees for about 22 minutes, do not open the steaming oven door immediately after the time is up, simmer for 5 minutes before opening.
16.
After the simmering is done, open the steaming oven door, it is very beautiful Qingtuan.
17.
After taking it out, brush the surface with a layer of cooked oil, so as not to air dry the skin and affect the taste.
18.
The taste of Qingtuan is superb. The egg yolk and pork floss are mixed with pure meat sausages. Both the taste and the taste are so good. While taking pictures and eating, three of them fell unconsciously.
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Tips:
1. The water absorption rate of the powder is also due to the weather and humidity in various places. The liquid inside only gives me the most suitable amount for the youth group. The increase or decrease of the liquid can be adjusted by myself.
2. The sausages I use are Jenny Jane’s cold fresh pure meat sausages. They must be stored in the freezer. They are cooked in the oven or fried in a frying pan. They are not the instant ham sausages we usually eat, nor the dried sausages.
3. The amount of filling recipe and dough recipe I gave this time can pack 20 of 80 grams of Qingtuan, leaving a portion of about 200 grams of dough, all the fillings are used up, you can increase or decrease according to your own amount .
4. The authentic Qingtuan should be made with wormwood juice or wormwood powder, because I don't like the taste of wormwood, so I replaced it with spinach juice.
5. If you don't have a steamer, you can steam it in a steamer, and steam for 20 minutes is almost the same.
6. If you can't finish eating the Qingtuan, wrap each one with plastic wrap after cooling. It is best to eat it within three days. When eating it, heat it in the microwave or steam it in the steamer. The glutinous rice product is not easy to digest. Don't eat too much at a time. So as not to cause physical discomfort.
