Liuli Tangyuan

Name: Liuli Tangyuan
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Red bean paste; Some Red lotus paste filling; Some Matcha powder; Some Red yeast powder; Some cocoa powder; Some carrot

by Homer Lohas

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This year’s Lantern Festival coincides with Valentine’s Day in the West. Such a day will not happen until 2033, so I want to break the tradition of making only white glutinous rice balls for this year’s glutinous rice balls, learn from everyone’s innovation and make a glass of glutinous rice balls Glutinous rice balls. My family has received unanimous praise from my family, which makes me more confident in cooking! Come on, little house! "

Ingredients

Liuli Tangyuan

1. Add boiling water to the glutinous rice flour and knead it until it is not sticky and tenacious, then divide into four balls. Add appropriate amount of matcha powder, red yeast rice powder and cocoa powder to the three balls to form three-color glutinous rice balls.