Red Oil Pickled Cucumber Soup

Red Oil Pickled Cucumber Soup

by Redmi Lok

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Every year for the seasonal cucumbers, some cucumbers will be put in the old jar to prepare. After the Chinese New Year, come to a bowl of such hot and sour soup, which is the best soup for appetizing and relieving greasy. "

Ingredients

Red Oil Pickled Cucumber Soup

1. Prepare the ingredients

Red Oil Pickled Cucumber Soup recipe

2. Heat the pan with cold oil, add a little lard

Red Oil Pickled Cucumber Soup recipe

3. Add minced garlic and sauté until fragrant

Red Oil Pickled Cucumber Soup recipe

4. Add pickled cucumber and red pepper oil and stir well

Red Oil Pickled Cucumber Soup recipe

5. Pour the purified water, change the fire to a high heat, add salt and light soy sauce after boiling, and then boil one or two times to get out of the pot

Red Oil Pickled Cucumber Soup recipe

6. Sour and spicy appetizer.

Red Oil Pickled Cucumber Soup recipe

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