Red Rice Noodles with Minced Meat and Cowpea
1.
Boil half a pot of water in the boiling pot, add the rice noodles and cook for ten minutes after the water is boiled. When you start to cook, stir it with chopsticks to prevent the rice noodles from sticking together.
2.
The cooked rice noodles are like this, soft and smooth. Look at the thick soup in the pot. If the rice noodles are cooked in this way, they will not cook delicious rice noodles.
3.
Soak the cooked rice noodles in cold rice for two minutes to make it soft, refreshing and smooth, and then remove it to control the moisture and set aside.
4.
Prepare some fat and lean minced meat. You can chop the minced meat yourself or buy minced meat from the supermarket.
5.
Cut the long sour cowpea into small particles, and cut the green onion, ginger, and garlic for later use.
6.
Heat the wok and pour a little oil to moisten the wok so that the meat will not stick to the pan during frying. Put in the minced meat and stir fry to get the oil. Add a little cooking wine in the middle and stir fry to remove the fishy. Add green onion, ginger, garlic and stir fry for a fragrance.
7.
Add a spoonful of bean paste and fry it to get the red oil. You can use other sauces without bean paste.
8.
Pour a bowl of water and boil, add two spoons of light soy sauce. The amount of soy sauce is added according to personal preference.
9.
Add the sour cowpea and cook for two minutes to bring out the sourness of the sour cowpea.
10.
After the beans are boiled to taste sour, add some salt and a little chicken essence to taste, and our sour soup is ready.
11.
Put the rice noodles in a large bowl, pour the boiled sour soup, sprinkle some chopped green onion or coriander, and you're ready to eat. When eating, you can add some spicy oil according to personal taste.
Tips:
It’s best to use sauerkraut for boiled rice noodles in sour soup. The sauerkraut should be fried in a frying pan beforehand. It tastes more sour and fragrant. There are many types of sauerkraut. You can choose sauerkraut according to the local variety and cook the sauerkraut used to make sauerkraut The taste of rice noodles is the best!
