1. Prepare materials
2. Soak the dried bean curd in warm water for ten minutes and rinse.
3. Add water to the pot to boil the soybean oil skin and blanch it for a minute or two to remove.
4. Add oil to the pot to heat up
5. Pour the hot oil into a bowl with chili noodles and cooked sesame seeds, and stir while stirring to make red oil.
6. Add the right amount of salt chicken essence to the bean curd, stir in the red oil and serve.
7. Spicy and delicious.
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