Red Soybean Skin

Red Soybean Skin

by Simple is happy

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Soybean oil skin itself is cooked, so it can be used for cold salad, soup, or hot pot by soaking it in blanching water? It is rich in soft phospholipids, which can prevent cardiovascular diseases, protect the heart, contain a variety of minerals, supplement calcium, and prevent osteoporosis. "

Ingredients

Red Soybean Skin

1. Prepare materials

Red Soybean Skin recipe

2. Soak the dried bean curd in warm water for ten minutes and rinse.

Red Soybean Skin recipe

3. Add water to the pot to boil the soybean oil skin and blanch it for a minute or two to remove.

Red Soybean Skin recipe

4. Add oil to the pot to heat up

Red Soybean Skin recipe

5. Pour the hot oil into a bowl with chili noodles and cooked sesame seeds, and stir while stirring to make red oil.

Red Soybean Skin recipe

6. Add the right amount of salt chicken essence to the bean curd, stir in the red oil and serve.

Red Soybean Skin recipe

7. Spicy and delicious.

Red Soybean Skin recipe

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