1. Prepare materials.
2. Soak the dried tofu in warm water for ten minutes.
3. Cut the carrot into diamond-shaped slices.
4. Wash the small rapeseed and divide it into small flowers.
5. Cut green onion.
6. Add the chopped green onions in a hot pan and sauté until fragrant. Add carrot slices and fry until soft.
7. Add the rapeseed and stir fry a few times.
8. Add soybean oil skin, salt, red oil and a little water, and cook for two or three minutes. Pour the sesame oil out of the pan.
9. It's on the table.
