Soybean Oil Skin Roasted Rapeseed

Name: Soybean Oil Skin Roasted Rapeseed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried soybean oil skin; Some rape; Some Green onions; Some salt; Some Red oil; Some Chicken Bouillon Powder; Some sesame oil

by Simple is happy

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Roasted rapeseed with soybean oil skin, home cooking, nutritious, delicious and refreshing vegetable dish. "

Ingredients

Some Dried Soybean Oil Skin
Some Rape
Some Green Onions
Some Salt

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Some Red Oil
Some Chicken Bouillon Powder

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Some Sesame Oil

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Soybean Oil Skin Roasted Rapeseed

1. Prepare materials.

2. Soak the dried tofu in warm water for ten minutes.

3. Cut the carrot into diamond-shaped slices.

4. Wash the small rapeseed and divide it into small flowers.

5. Cut green onion.

6. Add the chopped green onions in a hot pan and sauté until fragrant. Add carrot slices and fry until soft.

7. Add the rapeseed and stir fry a few times.

8. Add soybean oil skin, salt, red oil and a little water, and cook for two or three minutes. Pour the sesame oil out of the pan.

9. It's on the table.

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