Soybean Oil Skin with Simple Cold Dressing

Name: Soybean Oil Skin with Simple Cold Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried soybean oil skin; Some parsley; Some Shallots; Small half root Cucumber; Small half root carrot; Some ginger; Some garlic; Some Dried chili; Some sesame oil; Some salt; Some Vinegar

by Jane chubby

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A few days ago, I bought a pack of soybean oil skins, said to be made entirely of ecological soybeans, without adding flour and rice milk, it is difficult to buy on the market!
When I got it in my hand, it was delicious when I looked at it. The soybean oil skin is vacuum-packed, and the fragrance of soybeans comes out! Getting such good ingredients immediately aroused my desire to take the spoon. I immediately picked up my phone and looked up various recipe apps, but I couldn't find a way to make soybean oil skin!
How can this stump me who likes creative cuisine (okay! I admit that sometimes it is dark cuisine, but I promise, this time it is not dark at all, believe me). For this reason, I made this cold soy bean curd according to the usual method of making cold dishes, for your reference! "

Soybean Oil Skin with Simple Cold Dressing

1. Take out a piece of soybean oil skin and put it in warm water and run until the soybean oil skin is completely soft (you must use warm water)

2. Cut the coriander, shallots, cucumbers, carrots, ginger, garlic, and dried chilies all into pieces, diced into dice, and diced into strips~

3. When the soybean oil skin is soaked, take it out and shred

4. Heat sesame oil, pour in ginger garlic and dried chili and stir fry until it is fragrant

5. Pour the cut soybean oil skins, carrots, cucumbers and coriander into a large bowl, then pour in the sauteed sesame oil, add vinegar and salt and stir together! Mix it well and you're done!