Refreshing Radish Peel
by Blue control
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Wash the white radish and peel off the skin.
2. Put the peeled white radish skins on a plate and let them dry in the sun.
3. Cut the garlic into small slices and the chili into small circles.
4. Soak the chili rings in cold boiling water.
5. Let's start picking the radish skins~ put in the right amount of salt first.
6. Add vinegar and soy sauce.
7. Put some sugar and chopped garlic.
8. Stir well
9. Pour the chili water into a bowl, close the lid, and eat it the next day.
10. This is the finished product~~~~~~
