1. White radish skin and green radish skin are appropriate, and the blade is diagonally divided into small pieces.
2. Put the radish skins in a large bowl, add an appropriate amount of salt, a little more salt, and marinate overnight.
3. After marinating the radish skins overnight, a lot of soup came out.
4. Pour out the marinated soup, squeeze the marinated radish skins out of water, put them in a container, and add an appropriate amount of dried chili noodles.
5. Add an appropriate amount of oil to the frying spoon, heat it until it smokes, and pour the hot oil on the surface of the chili peppers.
6. Add appropriate amount of pepper oil. (There is no pepper oil, you can use pepper, put the pepper noodles and pepper on the radish, splash with hot oil).
7. Just stir evenly.
