Refreshing Small Cold Dish---------【squid Mixed with Scallion Oil and Seasonal Vegetables】
1.
Prepare the raw materials;
2.
Wash the carrots, peel them, and cut into strips with a flower knife;
3.
Remove the leaves of celery, wash and cut into sections;
4.
Wash the cucumber, first cut into sections, cut in the middle, remove the melon flesh, and cut into strips with a flower knife;
5.
Peel and wash potatoes, cut into thick slices, and then cut into strips with a flower knife;
6.
The squid must be washed to remove the fascia of the epidermis;
7.
The squid must be washed to remove the fascia of the epidermis;
8.
Boil the water in the pot and blanch the potatoes;
9.
Add carrots to blanch water;
10.
Add carrots to blanch water;
11.
Add celery segments to blanch water;
12.
Add celery segments to blanch water;
13.
After the three raw materials are cooked, remove them twice in cold water and soak them in cold boiling water for 2 minutes;
14.
Bring the water in the pot to a boil again, add the squid to be blanched;
15.
After blanching it, remove it for later use;
16.
Put all kinds of vegetables and squids to control the moisture in a large bowl;
17.
Put in a pinch of salt;
18.
Put in balsamic vinegar
19.
Add steamed fish soy sauce;
20.
Put in the right amount of sauce;
21.
Add two spoons of scallion oil;
22.
Add two spoons of scallion oil;
23.
Two spoons of homemade chili oil;
24.
Mix well and serve on the plate and enjoy! (Place it in the refrigerator for half an hour before eating, it tastes better)
Tips:
1. It is not necessary to blanch the squid for too long, so as not to be too old to affect the taste. Generally, the squid can be fished out when it is curled in the boiling water;
2. After all kinds of vegetables are blanched, they must be cooled, so that the cold dishes will be crisp and refreshing.
