Squid with Cold Salad

Squid with Cold Salad

by Food Fun Vegetable House

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ciqikou, Jiefangbei, Guanyin Bridge, and Hongyadong are probably Chongqing postcards, and they become crowds of people every time they encounter holidays. In addition to looking at people, the crowd of shoulders to shoulders looks at people. There are people where you can eat them. The major attractions sell the famous local products in Chongqing, but there are always some delicacies that are not restricted by region. They are stars everywhere, such as Xinjiang lamb skewers, such as grilled squid. Tasty, only better. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]

Whether it's crowded or when few people go there, holding the skewers in one hand and sending them to the mouth in the other, not caring about the eyes of the people around them, the waywardness and unrestrainedness is really pleasant. On the streets of Chongqing, you can always see people on the road while eating delicious food. Grilled lamb skewers, squid skewers, and Leshan bowl chicken are the best side snacks.

In my impression, there are more grilled squid, or shabu-shabu. In fact, squid can be eaten in many ways, which can be fried, exploded, stone pot, and fried. Each cooking method can show its own characteristics. Just like today's seemingly simple cold squid whiskers, it is a refreshing taste to eat.

The squid whiskers blanched in boiling water, mixed with special juice, are sour and appetizing with a strong taste, and the deliciousness can't stop.

Ingredients

Squid with Cold Salad

1. Prepare raw materials in advance

Talking: It is better to choose fresh or chilled squid. Dry squid has a hard texture. It is not recommended to choose. The squid will shrink after being blanched, so it is best to prepare a sufficient amount, otherwise it will not be enough to eat.

Squid with Cold Salad recipe

2. Clean the fresh squid and cut it into sections, add salt, green onion, ginger slices, and cooking wine to pickle it for flavor. Talk about it for about 15 minutes: cooking wine, ginger slices, and green onion can help remove the smell of squid

Squid with Cold Salad recipe

3. Cut the spicy millet and green chili into rings; chop the garlic and set aside

Squid with Cold Salad recipe

4. Put the spicy millet, green chili, cooking wine, garlic, green onion, light soy sauce, sugar, oyster sauce, and salt into a bowl to make a sauce

Squid with Cold Salad recipe

5. Pour clear water into the pot and bring it to a boil. Pour the marinated squid into boiling water for blanching, then remove it and place it in a bowl.

Squid with Cold Salad recipe

6. Pour the adjusted juice on the squid silk, stir well and serve

Squid with Cold Salad recipe

7. A chewy plate of cold squid whiskers is ready, and it has a slight spicy flavor after one bite, and it can’t stop at all.

Squid with Cold Salad recipe

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