Squid with Cold Salad
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ciqikou, Jiefangbei, Guanyin Bridge, and Hongyadong are probably Chongqing postcards, and they become crowds of people every time they encounter holidays. In addition to looking at people, the crowd of shoulders to shoulders looks at people. There are people where you can eat them. The major attractions sell the famous local products in Chongqing, but there are always some delicacies that are not restricted by region. They are stars everywhere, such as Xinjiang lamb skewers, such as grilled squid. Tasty, only better. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467]
Whether it's crowded or when few people go there, holding the skewers in one hand and sending them to the mouth in the other, not caring about the eyes of the people around them, the waywardness and unrestrainedness is really pleasant. On the streets of Chongqing, you can always see people on the road while eating delicious food. Grilled lamb skewers, squid skewers, and Leshan bowl chicken are the best side snacks.
In my impression, there are more grilled squid, or shabu-shabu. In fact, squid can be eaten in many ways, which can be fried, exploded, stone pot, and fried. Each cooking method can show its own characteristics. Just like today's seemingly simple cold squid whiskers, it is a refreshing taste to eat.
The squid whiskers blanched in boiling water, mixed with special juice, are sour and appetizing with a strong taste, and the deliciousness can't stop.
Whether it's crowded or when few people go there, holding the skewers in one hand and sending them to the mouth in the other, not caring about the eyes of the people around them, the waywardness and unrestrainedness is really pleasant. On the streets of Chongqing, you can always see people on the road while eating delicious food. Grilled lamb skewers, squid skewers, and Leshan bowl chicken are the best side snacks.
In my impression, there are more grilled squid, or shabu-shabu. In fact, squid can be eaten in many ways, which can be fried, exploded, stone pot, and fried. Each cooking method can show its own characteristics. Just like today's seemingly simple cold squid whiskers, it is a refreshing taste to eat.
The squid whiskers blanched in boiling water, mixed with special juice, are sour and appetizing with a strong taste, and the deliciousness can't stop.
