Cheese and Seafood Baked Rice
1.
All ingredients are ready (Note: I forgot to take two eggs)
2.
Blanch the straw mushrooms, squid silk, peas, red peppers, corn kernels, and broccoli separately and cool them aside
3.
Start the pot, saute the ginger rice, stir-fry the straw mushrooms and squid, and then dip a little cooking wine along the side of the pot to increase the fragrance and remove the smell
4.
Add salt, sugar, tomato sauce and stir-fry well, then serve
5.
Mix two eggs in the rice, heat the pan, add oil, stir fry the rice in the pan until loose
6.
Add the blanched corn kernels, peas, and red peppers and stir fry
7.
Mix in salt, sugar and very little oyster sauce
8.
After sautéing, you can
9.
Put it in the lunch box
10.
Spread the fried squid silk, straw mushrooms, cleaned up fresh shrimps, and blanched broccoli
11.
Spread cheese
12.
Put it into the microwave oven, choose automatic reheating, adjust the weight to the highest, take out and enjoy in 4 minutes
Tips:
1. I am afraid of growing meat, so the amount of cheese is not large. If you want a richer milk flavor, you can add two more slices. The baked rice is really more affordable and more delicious than those sold in western restaurants;
2. The treatment of rice can be white rice or stir fry like I did. The two flavors are very different, but they are both delicious;
3. Wrap the rice with egg liquid. When it is fried in the pan, it is not sticky and fragrant. You can also try it. Golden fried rice.
