Refreshing Summer --- Iced Honey Mint Tea
by Taro baking
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the mint leaves and put the green tea into a teacup.
2. Wash the dried mint leaves.
3. Rinse into boiling water.
4. Let cool, strain out the tea and mint leaves. Add honey and sugar. Keep in the refrigerator for several hours.
5. Take out the iced honey mint tea, put it in a cup, and place the dried mint leaves on top.
6. Fresh and delicious mint tea.
7. Appreciation of the finished product.
8. Appreciation of the finished product.
9. Appreciation of the finished product.
