Refreshing Three Silk

Name: Refreshing Three Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Brood; 1 piece Panzi; 1 piece Yuan onion; Some pepper; Some Aniseed; Some ginger; 20g salt; 10g oil; Some MSG

by Han Niang's Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a cold dish with crisp taste and fragrant taste. In autumn and winter, it is served as a side dish in thick dishes such as chicken, duck, fish, etc., complementing each other and complementing each other, and it is a pleasant scenery on the table. In spring and summer, it is more popular with porridge.
This dish is simple to cook, and it does not need to be fried. It not only guarantees rich vitamins and cellulose, but also light and less oil, it is very delicious and healthy. "

Ingredients

2 pcs Brood
1 piece Panzi
1 piece Yuan Onion
Some Pepper
Some Aniseed
Some Ginger
20g Salt
10g Oil
Some Msg

Refreshing Three Silk

1. Peel the nest lettuce, wash, and cut into fine strips.

2. Salt it for a while.

3. Remove pedicles and seeds of panzi pepper, wash and shred.

4. The cut peppers are also salted for a while.

5. Shred the spring onion and shred the ginger.

6. Squeeze the marinated cabbage. In this way, the excess water in the brood and chili can be squeezed out, and the prepared dish will not look like a soup dish, and the jerky taste can also be removed.

7. Add green onions, ginger, and salt and monosodium glutamate to the squeezed vegetable shreds. Note, don't mix it up yet.

8. Put oil in the wok, add pepper, aniseed, chopped green onion, and fry slowly until fragrant.
I put a lot of oil, but I can’t actually use that much. However, you will understand at the end.

9. Remove the fried sauce.

10. Pour hot oil on the coleslaw.

11. Cover the oiled vegetables quickly.

12. After simmering for a few minutes, mix well and serve.

13. After the extra pepper oil is allowed to cool, put it in the bottle, and then you don’t have to fry it when you mix vegetables in the future--my lazy trick:)

Tips:
Be sure to simmer for a while after pouring hot oil. When hot oil meets cold dishes, it will fry so much that the aroma is overflowing. Put the lid on in time, the smell will not escape, and the mixed dishes will be more fragrant.

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