Restaurant Delicacy at Home-boiled Pork Slices
by Liu Yingjie
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Wash the rutabaga and tear it into pieces.
2. Prepare red pepper, Chinese pepper, sesame pepper, aniseed.
3. Prepare pork rolls.
4. Put an appropriate amount of oil in the pot, add the seasoning in (2), and stir fragrant over low heat.
5. Add rutabaga and stir fry.
6. Stir fry until tender.
7. Turn off the heat and pour into the hot pot.
8. Add appropriate amount of water to the pot.
9. Add the spicy hot pot soup.
10. Put the pork rolls after the water is boiled.
11. Add an appropriate amount of salt.
12. Discolor the flesh, turn off the heat.
13. Pour it on the cabbage in the hot pot.
14. After sprinkling the coriander, sit the pot on the alcohol stove and cook while eating.
