Chaoshan Style Water Melon Soup

Name: Chaoshan Style Water Melon Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Water melon; Some Pork roll; 50g Lean meat; 1 piece egg; A small amount shallot

by Xiaohongdou

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the hot summer, eating melon is indispensable...
Here, I would like to introduce a water melon soup with Chaoshan flavor. Plus the delicious pork rolls, sweet and salty, let you gulp soup, melon, meat...

Ingredients

1 piece Water Melon
Some Pork Roll
50g Lean Meat
1 piece Egg
A small amount Shallot

Chaoshan Style Water Melon Soup

1. Cut the water melon into pieces with a hob method, beat the lean meat into minced meat, add an appropriate amount of water and stir evenly, slice the pork rolls, and cut the green onions into green onions

2. Prepare a proper amount of water, add pork rolls, garlic crisps, and water melon after boiling

3. After the soup is boiled, add the prepared minced meat, then add the eggs after beating, and beat again

4. After the soup is boiled, add green onion strips and salt, and it can be out of the pot

Tips:
1. In the same way, pork rolls can be replaced with pork balls, and water melon can be replaced with loofah;
2. The role of garlic crisp here is similar to MSG, making the soup more salty and fragrant.