Return to The Truest Taste of Food-braised Black-bone Chicken with Wild Mushrooms
1.
Soak wild mushrooms for about 1 hour.
2.
Filter the water for soaking the mushrooms for later use.
3.
Wash the black-bone chicken (small hen) and chop small pieces for later use. Chicken under cold water, skim off the foam when the water is boiled, and add rice wine and ginger cubes. After the high fire has boiled, turn to a low fire for about 1 hour.
4.
Slowly the aroma is released.. Our soup is ready..