1. Two kinds of wild mushrooms are perm in advance, the first water is deposited for later use, and the second perm is added with boiling water, and washed several times.
2. Boil the black-bone chicken pieces in a pot and add ginger and green onion cooking wine.
3. Red dates, ginger, green onions, and wolfberry are set aside.
4. Two kinds of wild mushrooms were cleaned and reserved for future use.
5. Boil the chicken nuggets and remove them into the pot.
6. Add the double mushrooms and the water after the first sedimentation, which is especially delicious.
7. Then add an appropriate amount of water, red dates and ginger slices.
8. Put in shallots and bring to a boil.
9. Bring to low heat and simmer for one hour.
10. Just add salt to taste, sprinkle in wolfberry.
11. A bowl of delicious and nourishing soup, perfectly presented.
12. Finished picture.
13. Finished picture.
Tips:The water for the soup needs to be added at once, please do not add it halfway! Wish you be happy.
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