Reunion on The Tip of The Tongue------------------------chongqing Hot Pot Base Material
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
1h
Serving
2
Reunion on the tip of the tongue------------------------Chongqing hot pot bottom material is now 000
The Chongqing hot pot in the fifth episode "Meeting" of "Tongue 2", the red and greasy hot pot base really makes people drool all over the place. As a Chongqing girl, I rarely make my own hot pot base at home. If you want to eat it, go to a hot pot restaurant. What you eat in hot pot is the hot and sweaty atmosphere. Today, I also made a hot pot base at home. I asked a friend for the recipe of this base. He just opened it. In hot pot restaurants, this spicy base is used for many purposes. It can not only be used as a base for hot pot, but also can be used for spicy hot pot, spicy hot pot, or Mapo tofu, boiled meat and other dishes. In the home version I made this time, the materials used are basically the most streamlined, and they are all the most basic spices and seasonings. Of course, you can add your favorite ingredients on this basis, such as green onions, oyster sauce, tangerine peel, or various other spices. It is quite troublesome to boil the bottom material once, so this time I will boil more and put it in the refrigerator slowly. It is easier to preserve without putting fresh ingredients when making. If you need more seasoning for a certain dish, just add other ingredients.
The base of the spicy hot pot is divided into meat oil pie and clear oil pie. The meat oil uses butter as the base oil. Some people like to add lard or chicken fat, which will condense into lumps after cooling. I’m a clear oil pie. I use vegetable oil as the base oil. The cooked hot pot base will not condense and is always fluid. If you like the meat oil version, just replace the vegetable oil in the raw material with butter. When you want to eat hot pot, mix the broth with the right amount of base material, which is the bottom of the red soup pot. The broth can be boiled with pork bones or beef bones, or a vegetable broth boiled with mushrooms and green onions. Most of the hot pot bottoms sold in supermarkets are too strong in MSG and are of butter version, which makes it greasy to eat too much. Try the homemade hot pot base ingredients, and you won’t be disappointed. "
The Chongqing hot pot in the fifth episode "Meeting" of "Tongue 2", the red and greasy hot pot base really makes people drool all over the place. As a Chongqing girl, I rarely make my own hot pot base at home. If you want to eat it, go to a hot pot restaurant. What you eat in hot pot is the hot and sweaty atmosphere. Today, I also made a hot pot base at home. I asked a friend for the recipe of this base. He just opened it. In hot pot restaurants, this spicy base is used for many purposes. It can not only be used as a base for hot pot, but also can be used for spicy hot pot, spicy hot pot, or Mapo tofu, boiled meat and other dishes. In the home version I made this time, the materials used are basically the most streamlined, and they are all the most basic spices and seasonings. Of course, you can add your favorite ingredients on this basis, such as green onions, oyster sauce, tangerine peel, or various other spices. It is quite troublesome to boil the bottom material once, so this time I will boil more and put it in the refrigerator slowly. It is easier to preserve without putting fresh ingredients when making. If you need more seasoning for a certain dish, just add other ingredients.
The base of the spicy hot pot is divided into meat oil pie and clear oil pie. The meat oil uses butter as the base oil. Some people like to add lard or chicken fat, which will condense into lumps after cooling. I’m a clear oil pie. I use vegetable oil as the base oil. The cooked hot pot base will not condense and is always fluid. If you like the meat oil version, just replace the vegetable oil in the raw material with butter. When you want to eat hot pot, mix the broth with the right amount of base material, which is the bottom of the red soup pot. The broth can be boiled with pork bones or beef bones, or a vegetable broth boiled with mushrooms and green onions. Most of the hot pot bottoms sold in supermarkets are too strong in MSG and are of butter version, which makes it greasy to eat too much. Try the homemade hot pot base ingredients, and you won’t be disappointed. "
