1. Prepare seasoning
2. Melted butter
3. Add chicken fat
4. Add green onion, ginger, garlic and stir fry until fragrant
5. Add the crushed spices and sauté until fragrant
6. Add chopped tempeh
7. Stir fry with glutinous rice and sea pepper
8. Add chili segments and sauté until fragrant
9. Add Pixian watercress and stir fry until fragrant
10. Add some rock sugar to taste
11. Add the glutinous rice and stir fry until fragrant
12. Add water and add chicken essence for stir-fry
13. Stir-fry and put into a pot
Tips:If you like the taste of lychee, you can put some rock sugar stir-fry.
