The Practice of Hot Pot Bottom Material
by Jpalj
Favorite
Difficulty
Normal
Time
30m
Serving
2
It's really delicious"
1. Bring to the heat, add butter, heat up, add green onions and ginger. Green onion and ginger are mainly used to enhance fragrance and deodorize. Fry it out and fish it out.
2. Bring to the heat, add butter, heat up, add green onions and ginger. Green onion and ginger are mainly used to enhance fragrance and deodorize. Fry it out and fish it out.
3. Then add the watercress, glutinous rice grains, beer, and put the beer on a low heat, otherwise the oil will come out, garlic, rock sugar, stir fry, and stir-fry until the watercress is almost dry, add the spicy ingredients and the spicy ingredients. Zaba Haijiao with tempeh and Yibin sprouts, Zaba Haijiao is dried chili, which is boiled in water and beaten into foam. Change to high heat and stir well. When the oil in the pot is boiling, change the heat to a low heat for 30 minutes.
4. Spices
5. Spices
6. Add the soaked spices and continue to fry for more than 30 minutes. Soak the spices in warm water for 20 minutes.
7. Add the soaked red pepper to the pan and stir-fry for 10 minutes. Red pepper is soaked in white wine.
8. All right
