Rice Cake Cabbage with Tomato Sauce
by Chen Huan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ribs rice cakes, cabbage for spare.
2. Shred the cabbage leaves.
3. Heat the frying pan and add the cabbage shreds.
4. Stir-fry the cabbage evenly, add an appropriate amount of salt, and serve.
5. Put the ribs and rice cakes in the Nianyou pan.
6. It is fried on both sides and served around the cabbage.
7. Add tomato sauce and appropriate amount of chili powder to the pan and fry until thick.
8. Pour it on the rice cakes and cabbage.
9. You can make any shape you like.
