Stir-fried Rice Cake with June Yellow Sauce

Name: Stir-fried Rice Cake with June Yellow Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 June Yellow; 1 package Ribs Rice Cake; 3 slices ginger; 2 tablespoons Banquet Soy Sauce; 3 tablespoons Japanese style thick soy sauce; 3 tablespoons Sugar; 1 tablespoon Corn flour; 4 tablespoons Flour; 3 tablespoons Mirin; 2 tablespoons Rice wine

by Yu Fei

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

June yellow, just because you are a sexy June yellow. After dancing a waltz with the rice cakes, it exudes an ecstatic sentiment! —— Ask what love in the world is, and teach the life and death of the crab. "

Stir-fried Rice Cake with June Yellow Sauce

1. June yellow clean with a brush

2. June yellow clean with a brush

3. Cut from the abdomen with a knife

4. Dip the cut noodles evenly with flour

5. Make sure the flour hangs evenly

6. Heat a pan with cold oil, turn the flour-dipped side down, and fry slowly over medium heat

7. Fried on three sides until golden

8. Pour in the rice wine, stir and fry evenly, cover for 10 seconds

9. Pour 2 bowls of water, and other seasonings except cornstarch, flour and sugar, stir fry for 2 minutes over medium heat

10. Put the rice cakes and cook for 2 minutes on low heat, add sugar, and after melting, turn the cornstarch to the boil with water, pour it into the pot, and collect the juice on high heat for more than ten seconds