1. June yellow clean with a brush
2. June yellow clean with a brush
3. Cut from the abdomen with a knife
4. Dip the cut noodles evenly with flour
5. Make sure the flour hangs evenly
6. Heat a pan with cold oil, turn the flour-dipped side down, and fry slowly over medium heat
7. Fried on three sides until golden
8. Pour in the rice wine, stir and fry evenly, cover for 10 seconds
9. Pour 2 bowls of water, and other seasonings except cornstarch, flour and sugar, stir fry for 2 minutes over medium heat
10. Put the rice cakes and cook for 2 minutes on low heat, add sugar, and after melting, turn the cornstarch to the boil with water, pour it into the pot, and collect the juice on high heat for more than ten seconds
Tips:The flour must be evenly coated, otherwise the crab roe will leak out easily and the oil will burst easily.
