1. Stir the rice noodles with warm water, control the moisture content, add a little salt, and a few drops of sesame oil.
2. Fill the pot with oil and sauté the fragrant pork with millet pepper, add garlic froth and sweet noodle sauce over low heat! Add appropriate amount of boiling water to mix in the chicken powder, sesame peanut butter, light soy sauce until it becomes a mixed sauce, be sure to reduce the heat to collect the juice and try to pour the corn starch.
3. Pour on the rice wire from the pot, sprinkle a little chopped green onion and eat.
4. It can also be made into cold rice noodles with red oil. I went to a friend's house a few weeks ago to make it.
Tips:The 1% Yunnan Dian-flavored snack rice noodles are mainly sweet and sour, which is suitable for local eating habits.
2% can be made into chicken shreds, braised meat, beef and mutton shreds as the main meat, using cucumber shreds, carrot shreds, bean sprouts, and ham shreds around the edges. Put the meat on the top and pour straight water in the middle.
3% Due to the limited time for preparing large pot dishes, the straight water with chicken shreds and cold rice noodles is a bit complicated. In the future, I will have the opportunity to make a cold rice noodle sold in Yunnan hotels alone for everyone.
4% I also want to learn more from everyone, and I wish everyone a different life and a bright and happy life.