Rice Noodles with Yunnan Sauce

Rice Noodles with Yunnan Sauce

by Exclusive recipe_8ElU Gourmet Kitchen

4.6 (1)







The Yunnan taste is sweet and sour, and the sauce is fragrant.
If you’re hungry, let’s have a bowl...

Rice Noodles with Yunnan Sauce

1. Stir the rice noodles with warm water, control the moisture content, add a little salt, and a few drops of sesame oil.

Rice Noodles with Yunnan Sauce recipe

2. Fill the pot with oil and sauté the fragrant pork with millet pepper, add garlic froth and sweet noodle sauce over low heat! Add appropriate amount of boiling water to mix in the chicken powder, sesame peanut butter, light soy sauce until it becomes a mixed sauce, be sure to reduce the heat to collect the juice and try to pour the corn starch.

Rice Noodles with Yunnan Sauce recipe

3. Pour on the rice wire from the pot, sprinkle a little chopped green onion and eat.

Rice Noodles with Yunnan Sauce recipe

4. It can also be made into cold rice noodles with red oil. I went to a friend's house a few weeks ago to make it.

Rice Noodles with Yunnan Sauce recipe


The 1% Yunnan Dian-flavored snack rice noodles are mainly sweet and sour, which is suitable for local eating habits.
2% can be made into chicken shreds, braised meat, beef and mutton shreds as the main meat, using cucumber shreds, carrot shreds, bean sprouts, and ham shreds around the edges. Put the meat on the top and pour straight water in the middle.
3% Due to the limited time for preparing large pot dishes, the straight water with chicken shreds and cold rice noodles is a bit complicated. In the future, I will have the opportunity to make a cold rice noodle sold in Yunnan hotels alone for everyone.
4% I also want to learn more from everyone, and I wish everyone a different life and a bright and happy life.


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