Rice Skin and Fresh
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
Like a gust of wind, steamed seafood just appeared in front of us. All kinds of Haibawang fight fresh, both staple food and dishes, while steaming and playing while keeping time, this kind of dining really attracted our attention, but relative to the price It is indeed high. That day, the six of us ate more than a thousand steam dishes. To be honest, a few of us were not full yet. So when I went home, I copied this kind of dishes at home. At first, I steamed it in a steamer, but the taste of the steamed dish was slightly worse.
Then I stayed at a small house this week and I steamed it again. This time I used a steamer for steaming. With the same ingredients, the steamed dishes have completely different tastes. So when he talked about this problem with Dad Niu while eating, he laughed at me. He said that steaming in a steamer is different from steaming in a steamer. This kind of steaming in a steamer is a steam mode, which produces fast steam and heats up quickly. , It can better lock the moisture and flavor of the ingredients, and of course its nutrition is relatively perfect. Now I will give this rice skin and fresh, if you like it, you can also try it. "
Then I stayed at a small house this week and I steamed it again. This time I used a steamer for steaming. With the same ingredients, the steamed dishes have completely different tastes. So when he talked about this problem with Dad Niu while eating, he laughed at me. He said that steaming in a steamer is different from steaming in a steamer. This kind of steaming in a steamer is a steam mode, which produces fast steam and heats up quickly. , It can better lock the moisture and flavor of the ingredients, and of course its nutrition is relatively perfect. Now I will give this rice skin and fresh, if you like it, you can also try it. "
