1. 1. Remove the scales and internal organs of the fish, wash and control the moisture.
2. 2. Put the fish in a deep pot, add green onion, ginger, light soy sauce, cooking wine, and salt, stir, and marinate for 20 minutes.
3. 3. Add oil to the pot, about 1/3 of the pot oil, when heated to smoke, add a little salt to the pot, put the fish in it and start frying. Turn it over and continue frying when one side is browned, and you can fish out both sides.
4. 4. Take out the fried fish and sprinkle with pepper to eat. If you feel it is not crispy enough, let it cool and then fry it again. Fresh and crispy, absolutely delicious.
Buy on JD
Buy on Amazon