Steamed Plum Fish

Steamed Plum Fish

by Le Shi Ji

4.8 (1)
Favorite
7

Difficulty

Normal

Time

20m

Serving

2

Meiziyu is also called Meitongyu. Its body is similar to that of yellow croaker. Its head is bigger than yellow croaker. Its body is rounder and fleshy than yellow croaker. It is nutritious and delicate. "

Ingredients

Steamed Plum Fish

1. This is the chilled plum fish.

Steamed Plum Fish recipe

2. It looks similar to the yellow croaker, but the head is bigger than that of the yellow croaker. The head of the yellow croaker is a bit pointed.

Steamed Plum Fish recipe

3. Remove the gills and internal organs of the bought plum fish, clean it, and add a little salt and cooking wine to marinate for 10 minutes.

Steamed Plum Fish recipe

4. Put green onion and old ginger slices under a plate, and put the marinated five fishes on top.

Steamed Plum Fish recipe

5. Put the plum fish in the steamer, add water to the boil, and steam for 8 minutes to turn off the heat.

Steamed Plum Fish recipe

6. Take out the steamed fish, pour out the steamed water, re-add the chives, add 1 tablespoon of steamed fish soy sauce, and drizzle with hot oil.

Steamed Plum Fish recipe

7. The meat is delicate, delicious, nutritious and simple steamed plum fish.

Steamed Plum Fish recipe

Tips:

1. Marinate the plum fish with a little salt and cooking wine for 10 minutes, which will make the fish more delicious and tender.
2. The steaming time does not need to be long for 8-10 minutes, and the taste will be poor after a long time.

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