1. This is the chilled plum fish.
2. It looks similar to the yellow croaker, but the head is bigger than that of the yellow croaker. The head of the yellow croaker is a bit pointed.
3. Remove the gills and internal organs of the bought plum fish, clean it, and add a little salt and cooking wine to marinate for 10 minutes.
4. Put green onion and old ginger slices under a plate, and put the marinated five fishes on top.
5. Put the plum fish in the steamer, add water to the boil, and steam for 8 minutes to turn off the heat.
6. Take out the steamed fish, pour out the steamed water, re-add the chives, add 1 tablespoon of steamed fish soy sauce, and drizzle with hot oil.
7. The meat is delicate, delicious, nutritious and simple steamed plum fish.
Tips:1. Marinate the plum fish with a little salt and cooking wine for 10 minutes, which will make the fish more delicious and tender.
2. The steaming time does not need to be long for 8-10 minutes, and the taste will be poor after a long time.
