Rich Pistachio Jam

Name: Rich Pistachio Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Pistachio Kernels 400g pistachio; 140g olive oil; 40g Powdered sugar

by Troubled Kitchen Notes

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pistachios are rich in vitamins, minerals and antioxidant elements. They are low in fat, low in calories and high in fiber. They are a wise choice for health.
The prepared pistachio jam has a rich taste and has a wide range of uses. In addition to spreading bread, making ice cream, and making cakes, it can also be mixed with light cream to make cake noodles.

Ingredients

Pistachio Kernels 400g Pistachio
140g Olive Oil
40g Powdered Sugar

Rich Pistachio Jam

1. Prepare ingredients.

2. Use a Tritan blender.

3. Pour all the ingredients into the mixing cup, if you are directly operating on the machine, select “jog”, 7 speeds, select the grinding time for 60 seconds, and start; "Just start the recipe, 7 speeds, 60 seconds grinding time.

4. Put the prepared thick pistachio jam into the sterilized container and seal it for use at any time.

Tips:
1. In the early stage of stirring, the stirring rod can be used to push the ingredients.
2. The sweetness can be increased or decreased according to personal taste.
3. Put the prepared pistachio jam in the refrigerator, and use a clean, water- and oil-free spoon each time you take it.