Rippled Noodles with Salt-fried Pork and Cabbage

Rippled Noodles with Salt-fried Pork and Cabbage

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salt-fried pork is made by cutting the pork belly into slices, adding salt and cooking wine and stir-frying it until it is fried. It can be fried with noodles, rice cakes or other vegetables. It can also be steamed with eggs and tastes great. . . "

Ingredients

Rippled Noodles with Salt-fried Pork and Cabbage

1. Ingredients: salt-fried pork, cabbage (cleaned), corrugated noodles

Rippled Noodles with Salt-fried Pork and Cabbage recipe

2. Pour the oil in the pot to heat, add the cleaned cabbage and stir fry.

Rippled Noodles with Salt-fried Pork and Cabbage recipe

3. Next, stir in the corrugated noodles and salt-fried pork, add an appropriate amount of water and boil for 4 minutes.

Rippled Noodles with Salt-fried Pork and Cabbage recipe

4. Then, add the right amount of soy sauce.

Rippled Noodles with Salt-fried Pork and Cabbage recipe

5. Add the right amount of salt.

Rippled Noodles with Salt-fried Pork and Cabbage recipe

6. Stir the seasoning well and serve.

Rippled Noodles with Salt-fried Pork and Cabbage recipe

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