Rippled Noodles with Salt-fried Pork and Cabbage

by Flower fish

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Salt-fried pork is made by cutting the pork belly into slices, adding salt and cooking wine and stir-frying it until it is fried. It can be fried with noodles, rice cakes or other vegetables. It can also be steamed with eggs and tastes great. . . "

Ingredients

Rippled Noodles with Salt-fried Pork and Cabbage

1. Ingredients: salt-fried pork, cabbage (cleaned), corrugated noodles

2. Pour the oil in the pot to heat, add the cleaned cabbage and stir fry.

3. Next, stir in the corrugated noodles and salt-fried pork, add an appropriate amount of water and boil for 4 minutes.

4. Then, add the right amount of soy sauce.

5. Add the right amount of salt.

6. Stir the seasoning well and serve.

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