Stir-fried Pork with Salt and Green Vegetables

Stir-fried Pork with Salt and Green Vegetables

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The combination of green vegetables and salt-fried pork is a home-cooked dish with meat and vegetables, a light taste and a balanced nutrition, suitable for all ages. . . "

Ingredients

Stir-fried Pork with Salt and Green Vegetables

1. Ingredients: salt-fried pork, green vegetables (washed)

Stir-fried Pork with Salt and Green Vegetables recipe

2. Put the washed vegetables on the cutting board and cut them.

Stir-fried Pork with Salt and Green Vegetables recipe

3. Pour the oil in the pot to heat, add the chopped green vegetables and stir fry.

Stir-fried Pork with Salt and Green Vegetables recipe

4. Next, stir-fry the meat with salt and stir fry until cooked.

Stir-fried Pork with Salt and Green Vegetables recipe

5. Then, add an appropriate amount of salt.

Stir-fried Pork with Salt and Green Vegetables recipe

6. Add the right amount of MSG.

Stir-fried Pork with Salt and Green Vegetables recipe

7. Seasoning and stir-fry well, ready to go.

Stir-fried Pork with Salt and Green Vegetables recipe

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